Every year I take them out so my students can compete to see which team can best stack them top-to-bottom.

I'm always asked, "How did you get so many yogurt containers?". I shrug and say, "My wife and I eat at lot of yogurt".
Francesca and I made it for the first time last weekend. It was surprising easy. Basically, you heat milk, add a dab of yogurt, then let it sit in warm place.
We used a little cooler half-filled with

There are plenty of recipes on the Internet.
You can also let your kids build glass jar towers but I wouldn't recommend it.
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